I love to bake. I would bake treats every day of the week if I could. Dan gets mad if I bake too much, because he says he can't control himself around my baked goods.
Dan had a few points left, so I asked if he wanted me to bake him donuts. They are a quick go to dessert. I use this recipe from Emily Bites, but we leave off the frosting. It comes to just 2 points+ per donut, for a delectable baked chocolate treat!
I was on a roll, so I decided to see what other recipes I could bake. I looked through my pinterest, to see what other donut recipes I had pinned. I found one, but looking at the ingredients, I realized that I could make that quite a bit more WW friendly. Cutting back on some of the ingredients, and adapting some subsitutions, and I came out with a treat of my own.
Cinnamon Sugar Baked Donuts
recipe adapted from King Arthur's Baked Doughnuts
makes 6 servings
2 points+ per donut
Ingredients:
1/2 cup white whole wheat pastry flour
2 T sugar
1 tsp baking powder
1/2 tsp ground nutmeg
1 tsp cinnamon
2 T nonfat vanilla yogurt
1 egg
1 1/2 tsp canola oil
2 T natural applesauce
2 T skim milk
cinnamon
sweet and low (or other desired sweetener)
sweet and low (or other desired sweetener)
Preheat oven to 400 degrees. Spray donut pan with nonstick cooking spray.
In a medium bowl, mix dry ingredients until fully blended. Add remaining ingredients until thoroughly mixed.
Using a spoon, spread the mixture evenly over 6 donuts cavities. I did this by putting two spoonfuls in each cavity, and then spreading it evenly across the whole thing, careful to leave the space in the middle.
Bake for 7-8 minutes, or until a toothpick comes out clean. Let cool for several minutes before removing from the pan.
Combine sweet and low and cinnamon to taste. I used 8 packets of sweetener, and 1 tsp cinnamon. Dip both sides each donut in the mixture, and enjoy!
Tips for next time: Maybe cut up a small apple to mix in. They were deliciously moist, and there is definitely room to add some different flavors. Banana or more vanilla could work as well!
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